Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. For additional information about a product, please contact the manufacturer. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Ingredients: Rehydrated chili 52%, water, modified starch corn, salt, garlic, coriander, caraway, acidity regulator: citric acidĭisclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.This tube of Dea Harissa Hot Sauce is deliciously versatile, making it an absolute must for any refrigerator! It makes for an excellent addition to chicken soups, seafood, meats, and making spicy cooking bases. It brings a different kind of spice and flavor that is not too hot but just hot enough to add that nice kick to any dish without bringing you to tears! Along with the spice, harissa also brings many unique flavors achieved by the mix of chili, garlic, caraway, and coriander.Įnjoy this delightfully mild, spicy, and tasty hot sauce for a wide variety of meals. Originally from Tunisia, Dea now produces Harissa hot sauce in France to meet the demand of this beloved hot sauce to those who immigrated from Africa to France.ĭea Harissa sauce is absolutely unlike anything else you have ever tasted! This chili paste is up there with habaneros for heat, but it imparts a delicious flavor that you would never obtain from any other pepper sauce. This description makes it sound very tasty, though, so I'll have to try it again.Spice up your favorite dishes with this Harissa Hot sauce and experience the pungent flavors packed in a conveniently-sized tube that helps easily squeeze out delightfully thick hot sauce and maintains its freshness for longer. I had a recipe for harissa, but when I made it, it was more like a standard hot sauce. I have a recipe that calls for harissa paste, but I might just use hot sauce instead. Many Americans also love their hot sauce and I'm guessing that harissa is about as hot as our hot sauce found in stores. The name is different, but it's really not a different concept. October 13, I was going to say that harissa sounds like the hot chili sauces found in Asian cuisines like Indian and Chinese cuisine. Buying harissa is not hard either, all Middle Eastern groceries generally carry it. I would suggest that you use actual harissa if a recipe calls for it because you're not going to get the same flavor with hot sauce. The only time it's more watery is when they add water or stock to it to use in soups and other dishes. And it's not a sauce either, it's a very thick paste. Yes, it's hot, but it also has spices (and some versions have garlic), so it's a much richer, much more complicated flavor than a hot sauce. Harissa is much more than a hot sauce, I would know, I grew up eating it. So I basically make aioli with it, it's so good! It goes really well with chicken and fries. My favorite way to have harissa is by mixing it with mayonnaise. I got used to the flavor over time though and now I'm back in the States and I buy Moroccan harissa all the time. The first time I tried it, I was taken a bit by surprise because I was not expecting it to be that hot. The harissa containers sort of looked like ketchup containers too. When I was in Morocco, I saw people eating harissa like we eat ketchup in the United States.
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